All Spice Parmesan Mini Twist

 

This recipe is adapted from Kay’s Dutch Girl Cooking: Parmesan Twist recipe. I tweaked a little and add in my choice of favorite ingredient.



In a bowl add 1 teaspoon ground all spice, 2 tablespoons parmesan & 1/2 teaspoon dried thyme. Then simply mix them.


In another bowl, crack an egg and add 1 teaspoon whole grain mustard. Mix them well until combine.


Grab a brush and apply parmesan+mustard onto the sheets of puff pastry.


Sprinkle parmesan & your combo spice/herb choices onto the pastry sheet.




Next slice the pastry sheet to about 2cm strips.




Now for some twisting exercise. Hold 2 end of the strip and twist twice.
The pastry sheet I used is small in size thus the name mini twist.


Bake in the oven in 180^OC for 12-15minutes.


Serves 1.

All Spice Parmesan Mini Twist
3 sheet puff pastry
1 teaspoon ground all spice
2 tablespoons Parmesan
1/2 teaspoon thyme
1 egg
1 teaspoon whole grain mustard
Method:
1. Add ground all spice, parmesan & thyme in a bowl. Simply mix them.
2. Combine 1 egg & whole grain mustard in another bowl.
3. Apply egg & mustard on sheets of pastry.
4. Sprinkle parmesan & spice/herb onto the sheet.
5. Slice into 2cm strips.
6. Hold 2 end of the strip and twist twice.
7. Bake in the oven in 180^OC for 12-15minutes.

http://messywitchen.com/recipe/quick-easy/all-spice-parmesan-mini-twist/