Sunday 20 January 2013

Sour Plum Jelly

 

 
Ingredients :
15gm preserved sweet sour plum (about 6pcs)
1L water
100gm sugar
15gm agar-agar powder
*
 
Method :
- soak preserved sour plum into 500ml boiling water for an hour.
- then add in the other half 500ml water into the soaked sour plum.
- blend the sour plum untill smooth and combine with the remaining ingredients.
- boil the mixture untill everything is totally dissolved.
- off the heat, pour the mixture to tray or jelly moulds.
- leave cool completely and keep chilled before serving.
 
 
 
 
 
 

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