Golden Sand Prawn 金沙虾球

Ingredients:

• 10 Large Prawns, shelled and devein
• 2 Salted Egg Yolk
• 1 stem Curry Leaves
• 1 tablespoon Butter
• 2 tablespoon Evaporated Milk
• 1/2 teaspoon Salt
• 1/2 teaspoon Sugar

Marinade:

• 1 teaspoon Oyster Sauce
• 1/2 teaspoon Sugar
• 1/2 teaspoon Sesame Seed Oil
• 3 tablespoon Corn Flour
• 1 Egg
• a dash of pepper

How to do it:

1. Marinate the prawns for 10 minutes.
2. Shallow fry the prawn till 80% cooked.
3. Drain well and set aside .
4. Meanwhile, steam the salted egg yolks for 10 minutes or till just done.
5. Smash cooked yolks.
6. Melt butter and add in curry leaves and fried till fragrant.
7. Add in salted yolks and evaporated milk and prawns.
8. Toss well quickly.
9. Add salt and sugar.
10. Stir till well combined.
11. Dish and serve immediately.

 

http://wokkingmum.blogspot.sg/2012/02/golden-sand-prawn.html