Stir- fried Eryngii mushroom
(recipe source: by Sonia aka Nasi Lemak Lover)
1 packet of Eryngii mushroom (250-300g), thinly slice
5 slices of young ginger
2 cloves garlic, chopped
1 stalk spring onion, cut into 1” length
2tbsp cooking oil
1tbsp light soy sauce
1tbsp oyster sauce
1bsp Chinese cooking wine/Fa Tiew wine
Salt to taste
1/2tsp dark soy sauce
Method
1. Blanch and rinse mushroom slices in hot water, set aside.
2. Heat up a claypot, add cooking oil, sauté ginger and garlic till fragrant.
3. Add in blanched mushroom slices, quickly stir well.
4. Add in all seasonings and spring onion, mix well.
5. Serve hot with steamed white rice.
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