Chinese Steamed Herbal Chicken

Chinese Steamed Herbal Chicken(recipe source: by Sonia aka Nasi Lemak Lover)
Ingredients
850g free-range chicken (ayam kampung), chopped into small bite sizes

1 and 1/2tbsp Wolfberries (Kei Chi)
15pcs of red dates
6pcs of Tang Kuei slices
1tsp of grated ginger

1 and 1/2tbsp Shaoxing wine
2tsp salt or to taste
Spring onion to garnish

Method
1. Place a big piece of foil on a steaming plate. Mix together all ingredients and place on the foil. Cover and leave to marinate for at least 1 hr.

2. Steam on medium heat for about 30 mins or until tendered.

3. Sprinkle spring onion on top and serve hot. Enjoy!!

http://nasilemaklover.blogspot.sg/2011/12/chinese-steamed-herbal-chicken.html