蕃薯芋花生包（Peanut Pao)

Ingredients：

• (A) 80g steam sweet potato (mashed)
• (B) 250g plain flour, 3g instant yeast, 25g sugar
• (C) 120ml water
• (D) 1 cup roasted peanut, 1tbsp sesame seeds, 1tbsp sugar, 2tbsp peanut butter (mix well and set aside)

Method:

1. Mix all ingredients (A) and (B) together.
2. Add in (C) and knead into a smooth dough.
3. Cover with a piece of wet cloth and set aside for 15 minutes.
4. Divide dough into 12 portion; around 36g each.
5. wrap in fillings and seal it tightly. Place on a baking paper and arrange into steaming tray.
6. Prove for another 30 mins before steaming.
7. Steam at moderate high fire for 12 mins. Allow a small gaps by lifting the lid after steaming for 5 mins. Turn off heat and let it sit undisturbed for another 3-5 minutes. 

 

http://janechew.blogspot.sg/search/label/%E5%8C%85%E7%82%B9%2F%E6%B0%B4%E9%A5%BA%2F%E7%82%B9%E5%BF%83%20%EF%BC%88Pau%20%2F%20Dumpling%2FDimsum%29