Stir-fried Macaroni with Ground Pork

Ingredients:
1 packet of macaroni
1/2 pound of ground pork
3 cloves garlic, minced
2 tbsps worth of sliced carrots (optional)
3 stalks green onions, sliced

For flavouring:
3 tbsps light soy sauce
1 tsp fish sauce
Dash of sesame oil
White pepper, to taste

Method:
First, cook the macaroni (this can also work with other kinds of pasta or noodles) according to package instructions.

Heat about 1 tbsp of vegetable oil in a wok until hot. Saute the garlic and green onions till fragrant.

Add the ground pork and stir-fry around briskly. Add the flavourings and stir-fry the ground pork until cooked.

Finally add the cooked pasta or noodles and stir around to mix evenly. Add more soy sauce if needed and mix well. Add the carrots before the noodles if like the carrots softer or you can also just sprinkle the carrot slices on top of the macaroni after cooking according to your preference.


http://www.smokywok.com/2008/11/stir-fried-macaroni-with-ground-pork.html