Fried Hokkian Mee a.k.a Black Noodle

Ingredients:
1 pack udon,1 lb,soak with water if it's in the fridge for a while.
3 medium size cuttlefish,clean and cut
10 medium or large size shrimp,deviened and clean.
1 small napa(Chinese cabbage) washed and cut
3 pieces chicken tender,slice thin
5-6 cloves garlic,peeled and minced

Seasoning:
2 tbsp oyster sauce
2 tbsp soy sauce
2-3 tbsp caramel sauce (thick soy sauce) Yuen Chuan brand is ideal for this dish
1 tbsp ground black pepper
1 tbsp chicken bouillon powder
21 tbsp sesame oil
1/2 cup water
4-5 tbsp cooking oil

handful fried shallot for topping

Method:
1:Heat wok at high flame with oil and garlic.Fry for 20 seconds before add in slices chicken and udon noodle.Stir well follow by adding water and all the seasoning in the wok.
2:Simmer the noodle for 10 minutes,keep stirring to prevent burning and sticking at the bottom.If needed add some water.
3:Add in napa,shrimp and cuttlefish,keep stirring well.Check the seasoning.
4:Dish out,top with fried shallot.Serve warm immediately with your favorite pepper(sambal belacan or cut pepper)


http://www.myasiankitchenny.com/2012/12/fried-hokkian-mee-aka-black-noodle.html