Ingredients:
A cup of chopped pumpkin
A hard-boiled egg, cooled down
1 Japanese cucumber, de-seeded and diced to small cubes
Japanese mayo
Salt
Black Pepper
Steps:
1. It’s best to do this a few hours before intended eating time for it to chill in the fridge.
2. Steam the pumpkin till they’re soft.
3. As much as you can, dry it on paper towels but don’t smash them or squeeze them.
4. Using a fork, mash the pumpkin into a thick paste. Chop up the hard boiled egg roughly and add it to the pumpkin.
5. Add some Japanese mayo but not too much, just eyeball the texture and taste. Season with salt and pepper.
6. Lastly, add the cucumber to the mix. Chill it in the fridge for at least half and hour.
7. Just before serving, sprinkle more of the chopped cucumber on the surface.
Enjoy!
http://www.featsoffeasts.com/mashed-pumpkin-cucumber-egg/
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