Green Tea 'Xiang Si' Cake

 

 

绿茶相思蛋糕 （改编自厨房找快乐）

 

Ingredients

A:

• Green tea powder1tbsp mix with 20ml hot water and stir well
• Corn oil 45g
• Milk 60ml
• Salt 1/4tsp
• Egg yolk 100 g Whole egg 1
• Super fine flour 65 g

B:

• Egg white 200g
• Castor sugar 65g
• Tartar powder 1/2tsp

Method:

For A:

1. Beat together corn oil, milk, green tea paste, salt, egg yolk and whole egg till frothy.
2. Sift in super fine flour and mix well, put aside.

For B:

1. Using electric mixer, beat egg white with tartar powder and castor sugar till soft peak.
2. Using spatula, mix together A and B till combine, pour into a 7" square baking pan (lined with baking sheet at the bottom), steam-bake in oven at 160'C for 60 minutes.
3. Invert the cake after baking and let it cool before serving.

http://sze-min.blogspot.sg/2012/08/green-tea-xiang-si-cake.html