Ingredients : Dough
- 500g all purpose flour，1tsp salt
- 200ml water
- 1 egg (lightly beaten)
- 1tbsp oil
Method:
- Mix flour, egg and salt in a large mixing bowl.
- Slowly add in water and knead to get a rough dough.
- add in oil and continue kneading till get a soft dough, take about 5mins.
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Shape the dough into ball, keep aside and cover with cling film & rest for 1 hour or more.
Soup Base:
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100g ikan bilis (anchovy), 2tbsp soy bean, washed and cleaned。
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1.5 litre water, 500ml meat soup (i used the stock which i boiled my meat balls)。
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salt & fish sauce to taste.
Method:
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Boil anchovy and soy beans in water for 45mins, discard anchovy n soy beans.
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Add the meat soup into the anchovy n soy bean stock.
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tasted with salt n fish sauce, set aside.
Others Ingredients:
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200g fresh shrimps, stir fried, set aside。
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200g mince pork, marinated with light soy sauce, sesame oil, pepper and tapioca flour. Stir fried and add in some dark soy sauce, fried till well cook, set aside.
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20 meat balls (prepared 1 day earlier and retain the water that cook the meat balls for stock purpose)
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4 shitake mushroom, slice n fried till fragrant.
For Garnishing:
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100g ikan bilis (anchovy), fried till golden brown and crispy.
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15 shallots, finely sliced and fried till golden brown and crispy.
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Green vege such as bok choy.
To cook a bowl per person:-
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Pour a small bowl of soup base (around 350ml) anf 4 meat balls into a cooking pot.
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Once soup is boiled, turn to small fire. Tear the dough ball into small and thin pieces and drop it into the boiling soup.
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Repeat until the dough is completed. Turn to big fire and cook for 1min and serve in serving bowl.
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Add in mince pork, shrimps, mushrooms and green vegetables.
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Garnish with fried anchovies and fried shallots.
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Serve hot with cut chillies.
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