FRIED NIAN GAO IN
MASHED SWEET POTATO
Recipe
sourced from Jane's
Corner
Ingredients:350g mashed sweet potato (I
used a combination of two types of sweet potato)
80g
plain flour,
1 tbsp
rice flour
1 tbsp
sugar
1/2 tsp
salt
200g
nian gao, cut into small square pieces
Method:
Combine
all the ingredients to form a smooth dough.
Divide
dough into 12g each. Wrap in nian gao as filling and shape into
ball.
Coat the balls with flour and deep
fry in medium hot oil until golden brown.
Ready to coat in flour and into the deep fryer
!
Fry till golden
brown
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