Almond Jelly Longan

Ingredients:
(makes 6 small cups)

4 to 5 tsp instant almond powder
6g agar agar powder

50g sugar

400ml water
100ml milk
1 canned longan


Method:
1) Mix almond powder, agar agar and sugar together in a bowl.
2) Bring 400ml water to boil in pot and stir a little hot water to mixture (1). Pour the mixture to pot and stir well until sugar dissolved. Stir in the milk to combine and remove from heat.
3) Cool and pour into jelly cups or molds.
4) Chill in fridge and serve with canned longan.

 

http://fong-kitchen-journal.blogspot.sg/search/label/Desserts

 

 

 

 

 

 

Longan Dessert/Longan Tong Sui (龙眼糖水)

Longan Dessert/Longan Tong Sui (龙眼糖水)
Ingredients:
2-3 oz dried longan
6 cups water
6 dried red dates
12 ginkgo nuts
5 pieces snow fungus (soaked until soft)
Sugar to taste

Method:
Bring water to boil.

Add the dried longan, red dates, ginkgo nuts, and snow fungus.

Boil in low heat for 30-45 minutes or until the water turns brown in color.

Add sugar to taste.

Serve warm or cold with ice cubes.



http://rasamalaysia.com/recipe-longan-dessertlongan-tong-sui/2/