Oven Grilled Winglet with Fermented Beancurd 腐乳烤鸡翼

 

Ingredients:

• 8 Chicken Winglets or other parts
• 3 tablespoon of sauce from Fermented Beancurd
• 1 piece of Fermented Beancurd
• 1 tablespoon Sugar

How to do it:

1. Smashed fermented beancurd and mix with the sauce.
2. Add in the sugar and mix well.
3. Marinate winglet with the mixture for at least an hour.
   Grill in the oven at 220C for 25 minutes.
4. Serve give lime if you like.

Note:
If you want a more intense flavour, bring reserve to a simmer and use that to bast the winglet inbetween grilling.
 

http://wokkingmum.blogspot.sg/2012/07/oven-grilled-winglet-with-fermented.html



 

Stir Fry ' Curly Lettuce' With Fermented Beancurd

 

Ingredients:

300 gm of ' curly lettuce ' - washed and drained

2 pieces of fermented beancurd

3 pips of garlic - chopped

2 bird eye's chillies - cut into halves and remove seeds

2 tbsp of olive oil

Preparation:

Saute fermented beancurd and garlic with 2 tbsp of olive oil in a wok under medium heat , add in the chillies and stir fry till fragrant.

 

Add in the ' curly lettuce ' and continue to stir fry till the veggie is cooked.

 

Dish up and seve hot with rice.

 

 

http://www.elinluv.com/2009/11/stir-fry-curly-lettuce-with-fermented.html