Ultra Thin Crust Portobello & Ham Pizza

 

Pizza crust:
Tortilla wraps (your choice of plain, wholemeal or flavoured)

Sauce:
Tomato puree or sauce, 3-4 tbs per pizza
Sugar, 1 tsp per pizza
Balsamic vinegar, 1/4 tsp per pizza

Topping:
Onions, thinly sliced
Fresh oregano, chopped
Ham, sliced
Portobello mushrooms, thinly sliced
Cheese (mozarella and red cheddar), grated

1 - Brush tortilla with olive oil. (This prevents the crust from becoming soggy from the sauce.)
2 - Spread sauce till about 1/2" from the edge.
3 - Spread topping in layer by layer, ending with the cheese.
4 - Bake at 220*C for about 10 min till cheese has melted and edges of tortilla are brown.

 

http://thebatterbaker.blogspot.sg/2010/11/ultra-thin-crust-portobello-ham-pizza.html

 

 

 

 

Dad’s English Muffin Pizzas

Dad’s English Muffin Pizzas Recipe

Ingredients

• 6 English muffin halves
• 1 cup grated Mozzarella cheese, packed
• 1 Tbsp butter
• 1 medium onion, sliced thin
• 3/4 cup diced ham
• A pinch of chopped fresh sage
• 1/4 teaspoon stoneground mustard
• Optional: A few slices of fresh tomato

Method

1 Preheat oven to 425°F.

2 Melt butter in a medium skillet on medium high heat. Add the onions and cook until translucent, about 5 minutes. Add the diced ham, cook 5 minutes more. Mix in the sage and mustard. Remove from heat.

3 Put muffin halves, open side up on a sturdy baking pan. Distribute the cheese evenly, sprinkling over the muffin halves. Put the onion ham mixture on top of the cheese. If you want to use tomato slices, layer them between the cheese and onion mixture.

4 Bake at 425°F for 8-9 minutes, until the muffins and toppings are nicely browned, but not burnt. Cut into quarters for appetizers or just leave whole for a meal or snack.

http://www.simplyrecipes.com/recipes/dads_english_muffin_pizzas/