Far Breton (Brittany Prune Pudding)

Ingredients:

180g flour
150g sugar
4 eggs
500ml warm milk
20-25 prunes
a pinch of salt

Directions:

1. Grease a baking dish and lightly flour. Scattered the prunes.
2. In a bowl, mix flour, sugar, eggs and salt. Add the warmed milk, mix well.
3. Put in a pre-heated oven at 200°C for 35 minutes. Monitor from time to time.
4. Sprinkle some cinnamon powder before serving if desired.


http://www.mycookinghut.com/2010/01/04/far-breton-brittany-prune-pudding/

Avocado Shake

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	« Thread Started on Aug 24, 2008, 3:00pm »
wahcow and jencooks, here is the recipe for my avocado shake. This version is thicker. Family favourite. Make this at least twice a month. Blend in blender: 1) 6 avocadoes 2) 600ml of fresh milk (can be more or less) 3) 1 tray of ice (more if you want thinner shake) 4) 1 tablespoon of condensed milk 5) 1 tablespoon of milo powder or 2 cubes of chocolate or some hershe's choc syrup 6) 1 and 1/3 teaspoon of Nescafe Gold (this is the secret ingredient. Makes a huge difference) 7) Gula Melaka syrup (add until sweet enough for you) To make the gula melaka syrup, you just need to boil the blocks in some water, and strain the bits of coconut to get the syrup. Can usually keep for 2-3 weeks if left at room temperature. Keep in fridge can last longer but becomes glooey. Tada! Enjoy

Read more: http://ieatishootipost.proboards.com/index.cgi?board=recipes&action=display&thread=788#ixzz2Ge4pgIcw

Milo Panna Cotta 美禄奶酪

Milo Panna Cotta 美禄奶酪

 

Ingredients:
2 tsp gelatin powder
3 tbsp water
2 cups (480ml) full cream milk
1 tbsp sugar
2 tbsp Milo (use more if desired)

Method:
1) Sprinkle gelatin in water, set aside to allow the gelatin to swell for about 10 mins.
2) Combine the remaining ingredients (except Milo) in a saucepan over medium low heat, stir occasionally until the sugar dissolves and tiny bubbles appear around the edge of the pan, add Milo, stir till well mixed. Remove from heat and add the gelatin, stir until it is thoroughly incorporated.
3) Pour the milk mixture into small ramekins/cups, leave to cool at room temperature and refrigerate for at least 6 hours or overnight.

Variation:
Replace milk with chocalate milk and omit Milo.

 

 

http://angelcookbakelove.blogspot.sg/2010/08/milo-panna-cotta.html