Mushroom Bruschetta

Mushroom Bruschetta

• Cuisine: Western
• Course: Main
• Skill Level: Beginner

• Prep Time :0m
• Cook Time :0m
• Ready In :0m

Ingredients:

Mixed mushrooms (Portobello, brown & white button mushrooms thinly sliced)
onions thinly sliced
chopped parsley (optional)
2 tbsp red cooking wine
2 tbsp worcestershire sauce
1 knob butter
1 tbsp olive oil

Method:
1) Melt butter in olive oil and add the sliced onion (fry till tender)
2) Add mushrooms and red wine, worcestershire sauce
3) Close the lid of the Happy Call Pan and let it stew under low heat for approximately 8-10mins till the gravy is almost dry; meantime, pop the garlic bread into the oven on 180C for 14mins wrapped in aluminium foil (or as per the instructions on the package)
4) Once the mushrooms and the garlic bread is done top the bread with the mushroom and sprinkle some chopped parsley.
5) You may add some freshly grounded black pepper.

Recipe submitted by Pauline Wong, a Munch Ministry member. Original post can be found here http://mamabliss.blogspot.com/2011/10/happy-call-yummies-quick-and-easy.html


http://munchministry.com/recipe/mushroom-bruschetta/
 

Matcha Red Bean Muah Chee

Matcha Red Bean Muah Chee

• Cuisine: Japanese
• Course: Dessert
• Skill Level: Beginner

• Yield :1 bowl/plate
• Servings :2
• Prep Time :7m
• Cook Time :3m
• Ready In :10m

Ingredients
1 cup glutinous rice flour
3/4 cup water
1/2 tsp baking green tea powder
About 3-4 tbsp red bean paste
1 tsp shallot oil
Peanut powder (with sugar) for coating

Appliance used
Happycall pan (hcp)

Methods
1) Mix the first 3 ingredients in a cup or bowl until no lump.
2) Roll the red bean paste into a long dough using cling wrap as long as the length of hcp, set aside. You could adjust the paste quantity according to your preference, but I would recommend a thin dough.
3) Heat up hcp with shallot oil, slowly pour the batter and make sure it covers the entire pan.
4) Once the batter sets from the sides, place the red bean paste on top of the batter and use tongs to start wrapping the paste.
5) Once the batter is cooked, remove from hcp and coat with peanut powder.
6) Use scissors to cut the coated muah chee into small pieces and serve.
For step-by-step photos, please refer to: http://yukiecody.blogspot.com/2012/05/matcha-red-bean-muah-chee.html

http://munchministry.com/recipe/matcha-red-bean-muah-chee/
 

Coke Chicken Wings

Coke Chicken Wings

• Cuisine: Chinese
• Course: Snack
• Skill Level: Beginner

• Servings :2-3
• Prep Time :30m
• Cook Time :30m

Ingredients:
900g Chicken Wings
2 Teaspoon Freshly Ground Black Pepper
1 Tablespoon Honey
1 Tablespoon Dark Soy Sauce
2 Tablespoon Light Soy Sauce
2 Tablespoon Cooking Wine
1 Tablespoon Sesame Oil
1 Tablespoon Cornflour
1/2 Can Of Coke(Coca-Cola)

Method:-
1. Add in all the above ingredients except Coke and marinate it overnight in the fridge.
2. Arrange marinated chicken wings on HCP, cover and cook for about 2 minutes on each side before adding in half can of Coke.
3. When the mixture comes to boil, cover and lock the pan. Simmer the chicken wings on the lowest heat for about 30 minutes or till sauce thicken and meat is tender.
4. Half way through the cooking time, you could add extra 1/2 tablespoon of dark soy sauce to darken the colour of the chicken wings.
Recipes modified from Cuisine Paradise

 

 

http://munchministry.com/recipe/coke-chicken-wings/