Prune Cake

Prune Cake
Makes 21x8cm loaf

Ingredients

175g	Dried prune
125g	All purpose flour
¼ tsp	Salt
1tsp	Baking powder
¼ tsp	Baking soda
50g	Sugar
1	Egg
60ml	Corn oil
¼ c	Sour cream

Preheat the oven to 180°C
Line the 21x8cm pan with the baking paper, set aside.
Take 4 prunes out and cut them in half, set aside for decorating.
Put the rest of the prune into the small bowl, pour the hot water over, rest for 20 minutes until the prunes are plumping up.
Drain the prunes and cut them into small pieces, set aside.

Put the egg, oil and sour cream together and whisk to combine.
Mix the flour, baking powder, baking soda, salt and sugar, whisk to fully combine.
Mix the prune into the flour mixture, then make a well in the center.
Pour the egg mixture in the hole and mix with the spatula until just combine.
Pour the batter into the prepared pan.

Bake for 25-30 minutes or until lightly golden and a wooden skewer inserted into the center comes out clean.


http://dailydelicious.blogspot.sg/2009/11/prune-cake-less-sugar-more-delicious.html

Far Breton (Brittany Prune Pudding)

Ingredients:

180g flour
150g sugar
4 eggs
500ml warm milk
20-25 prunes
a pinch of salt

Directions:

1. Grease a baking dish and lightly flour. Scattered the prunes.
2. In a bowl, mix flour, sugar, eggs and salt. Add the warmed milk, mix well.
3. Put in a pre-heated oven at 200°C for 35 minutes. Monitor from time to time.
4. Sprinkle some cinnamon powder before serving if desired.


http://www.mycookinghut.com/2010/01/04/far-breton-brittany-prune-pudding/

Prunes and Walnut Cake

Recipe

Ingredients
150g butter
150g sugar
1/4tsp salt
3 egg
1/4tsp vanilla essence
330g cake flour
4tsp baking powder
3tbsp honey
6tbsp milk
90g prunes (cut into small pieces)
45g walnut (chopped)

Steps:
1. Preheat oven to 175C.
2. Sift flour and baking powder together, set aside.
3. Cream butter, salt and sugar until light and fluffy.
4. Slowly beat in egg, honey and vanilla essence until well combined.(If batter curdle add in some flour.)
5. Fold in flour and milk alternately until well combined.
6. Lastly fold in the prunes and walnut.
7. Pour batter into a lined and greased 8" square tin.
8. Bake for 45-50mins, if skewer comes out clean when inserted into cake then it done.
9. Remove cake from tin and cool on a wire rack.


http://happyflour.blogspot.sg/2009/04/prunes-and-walnut-cake.html