This recipe is from a book
name '100 Desserts'.When i reading this book,this is the 1st recipe i want to
try.I love the colour.It healthy too.Purple sweet potato is very sweet and very
fragrant.
My family love this pie
very much.I also love it.Will make again,because i bought purple and yellow
sweet potato.I think two colour will look more nice.My colleagues not yet try
this pie.
Here is the recipe :
Ingrentiens
Pie crust :
180g flour
90g cold unsalted
butter
40g icing sugar
1/2 egg,at room temperature
vanilla
extract
Method
- Finely dice the butter.
- Mix the flour and icing sugar together.Add diced butter to the dry
ingredients.Knead with your fingertips until it resembles breadcrumbs.
- Pour in egg and mix well until become a dough.
- Leave it rest in fridge for 30 minutes.
- Roll the dough thin.Press the dough into the pie pan.
- Prick holes with fork.Line the crust with baking paper and put baking bean
or rice on the crust.
- Bake in preheated oven at 180'c for 10 minutes.Leave it to cool.
Filling :
400g purple sweet
potato,peeled
30g butter
3tbsps condensed milk
1tbsp sugar
Method
- Slice sweet potato thinly and steam until soft.Mash it while still hot.
- Add the remaining filling ingredients and stir well.
- Put in the filling on the pie crust.
- Bake in preheated oven 180'c for 15 minutes.
- Sprinkle some icing sugar on top as garnish.
- Slice and serve.
http://cook4youme.blogspot.sg/2012/04/purple-sweet-potato-pie.html
