Ingredients:
3 frozen prata (I used Fairprice house brand which is smaller and thinner)
¼ - 1/3 cabbage (cut into strips)
2pcs ham (cut into strips)(I used black pepper chicken ham)
1 egg
1 tbsp light soy sauce
Pinch of pepper
Little oil/butter/margarine for frying
Method:
Mix all ingredients (except frozen prata) and set aside. The mixture should be quite “dry”, add more cabbage if you still can see the beaten egg.
Brush
a thin layer of oil/butter/margarine on a non-sticky pan (this just need to be
done once for the first pancake), add frozen prata (do not thaw) and pan-fry
over low heat till semi
transparent.
Add cabbage mixture on
top.加入高丽菜等材料在煎饼上。
Using
a turner to push any extra beaten egg onto the
prata.Pan-fry
over low heat until the side of the prata puffs up.Turn
over and press with a turner.Pan-fry
till the cabbage is cooked (depends on individual preference. I prefer soft
cabbage, thus, I fried for longer
time).Serve hot. You may have it plain or eat with your preferred sauce. I served with chili sauce.
http://angelcookbakelove.blogspot.sg/2010/12/easy-cabbage-ham-egg-pancake-step-by.html
