Soybean Milk Jelly

Ingredients:
(A)
2000ml unsweetened soybean milk
¾ cup of castor sugar
3 screwpine leaves – tie into a knot

(B)
2 tsp of agar-agar powder

* optional tin peaches - diced

Preparation:

Boil the above (A) together in a pot under low heat till the sugar has dissolved and the aroma of screwpines leaves filled the air.

 

Add in the agar-agar powder and stir till it has dissolved into the soybean milk.

 

Off the fire and pour into ramekins, add in diced peaches and leave it to cool.

Leave it in the fridge till it has totally set, it will normally take 3 - 4 hours to set.

Tilt the ramekin , if no runny liquid seeps out ,then it has set though it has a wobbly texture.

 

http://www.elinluv.com/2009/03/soybean-milk-jelly.html

 

 

 

 

 

Super Easy Soya Beancurd Pudding

Super Easy Soya Beancurd Pudding

Ingredients：
1L store bought sweetened soya milk, room temperature (eg. Vitasoy, Yeo’s, Drinho)
½ tsp + 1/3 tsp agar-agar powder (I used Pearl Mermaid brand but I am sure other brands work as well)

Method:
1) Dissolve agar-agar powder in one cup of soya milk. Pour remaining soya in a saucepan and heat up over low heat.

2) When the soya milk becomes slightly hot, add the soya milk/agar-agar powder mixture, cook over low heat, stir from time to time till very gentle boil (only see bubbles at the edge of saucepan) and continue to simmer over low heat for about 1 min. Remove from heat.

3) Pour the soya milk into containers gently over the back of a tablespoon to avoid air bubbles. Scoop away bubbles on top (if any). Cool down to room temperature and refrigerate till set (about 3- 4 hours). Best chill overnight. Serve immediately after taking out from fridge.


http://angelcookbakelove.blogspot.sg/2012/07/super-easy-soya-beancurd-pudding.html