Stir Fried French Bean with Minced Pork

Ingredients:

200g French Bean

200g Minced Pork

15g Dried shrimp ~ soak for 10 mins and roughly chop

1 tbsp Fermented black bean (豆豉) ~ wash & roughly chop

1 tbsp Preserved soya bean paste (豆酱)

2 tsp Chopped garlic

2-3 Fresh chilli ~ remove seed and cut finely

1/2 tbsp Cooking wine

Seasoning:

1 tsp Light soya sauce

1 tsp Sesame oil

1 tsp Sugar

120g Water

Method:

• Blanch French bean for about 2 mins in a pot of boiling with few drop of oil and a pinch of salt. Dish up and put under running water and drain. Then cut French bean into about 2 cm length and set aside.
• Heat up about 2 tbsp oil, saute garlic, dried shrimp, fermented black bean and preserved soya bean paste together until fragrant.
• Add in minced pork and cooking wine, fry well until cooked.
• Then add in French bean and chilli follow by the seasoning.
• Stir fry well until water almost dries up.
• Dish up and serve immediately.

http://www.anncoojournal.com/2009/11/stir-fried-french-bean-with-minced-pork_13.html