Ingredients:
250g butter
125g icing sugar
300g low protein flour
30g cocoa powder
100g cornflour
150g almond flakes
1 egg
1/2 tsp vanilla extract
250g butter
125g icing sugar
300g low protein flour
30g cocoa powder
100g cornflour
150g almond flakes
1 egg
1/2 tsp vanilla extract
Method:
- Cream butter and icing sugar until light and fluffy.
- Beat in egg and vanilla extract.
- Sift together flour, cocoa powder and cornflour. Fold into the butter mixture. Then add in the almond flakes and combine to form into a dough.
- Divide the dough into two and shape into logs. Wrap with clingwrap and chill in the freezer for about 15 minutes.
- Cut the logs into slices and bake in a preheated oven of 175 deg C for about 20 minutes.
- Cool the cookies on a wire rack and store them in an air-tight container.
http://mintyskitchen.blogspot.com.au/2013/01/chocolate-almond-cookies.html
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