Nutella Yoghurt Cake

 

 

 

I baked half recipe using 18cm loaf pan - greased and floured, recipe below

What you need:

113g cake flour

1/2 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

43g butter, soften at room temperature

1 1/2 tbsp Nutella spread (I used 2tbsp)

75g sugar (I used 60g)

1 egg, lightly beaten

1/2 tsp vanilla essence (I used chocolate emulco)

1/2 cup plain, non-fat yogurt

Method:

1. Preheat oven at 180 degC
2. Sift together cake flour, baking powder, baking soda and salt. Set aside
3. Mix together yoghurt and vanilla essence
4. Beat butter and nutella for 1 min. Gradually add in sugar and beat on high speed for about 3 mins
5. Add in the eggs slowly, beat constantly for about 2 mins
6. On low speed, beat in 1/3 of the flour mixture. On medium-high speed, beat in 1/2 of the yoghurt mixture. On low speed, beat in half of the remaining flour mixture. On high speed, beat in the remaining yoghurt mixture. On low speed, beat in the rest of the flour mixture
7. Pour batter into into the pan, level it
8. Bake for about 30-35 minutes (half recipe) til skewer comes out clean
9. Let cool in pan for 10 mins and transfer to cooling rack

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