Pizza crust:Tortilla wraps (your choice of plain, wholemeal or flavoured)
Sauce:
Tomato puree or sauce, 3-4 tbs per pizza
Sugar, 1 tsp per pizza
Balsamic vinegar, 1/4 tsp per pizza
Topping:
Onions, thinly sliced
Fresh oregano, chopped
Ham, sliced
Portobello mushrooms, thinly sliced
Cheese (mozarella and red cheddar), grated
1 - Brush tortilla with olive oil. (This prevents the crust from becoming soggy from the sauce.)
2 - Spread sauce till about 1/2" from the edge.
3 - Spread topping in layer by layer, ending with the cheese.
4 - Bake at 220*C for about 10 min till cheese has melted and edges of tortilla are brown.
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