Longan Dessert/Longan Tong Sui (龙眼糖水)
Ingredients:
2-3 oz dried longan
6 cups water
6 dried red dates
12 ginkgo nuts
5 pieces snow fungus (soaked until soft)
Sugar to taste
Method:
Bring water to boil.
Add the dried longan, red dates, ginkgo nuts, and snow fungus.
Boil in low heat for 30-45 minutes or until the water turns brown in color.
Add sugar to taste.
Serve warm or cold with ice cubes.
http://rasamalaysia.com/recipe-longan-dessertlongan-tong-sui/2/
Ingredients:
2-3 oz dried longan
6 cups water
6 dried red dates
12 ginkgo nuts
5 pieces snow fungus (soaked until soft)
Sugar to taste
Method:
Bring water to boil.
Add the dried longan, red dates, ginkgo nuts, and snow fungus.
Boil in low heat for 30-45 minutes or until the water turns brown in color.
Add sugar to taste.
Serve warm or cold with ice cubes.
http://rasamalaysia.com/recipe-longan-dessertlongan-tong-sui/2/
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