Ingredients:
(makes 6 small cups)
4 to 5 tsp instant almond powder
6g agar agar powder
50g sugar
400ml water100ml milk
1 canned longan
Method:
1) Mix almond powder, agar agar and sugar together in a bowl.
2) Bring 400ml water to boil in pot and stir a little hot water to mixture (1). Pour the mixture to pot and stir well until sugar dissolved. Stir in the milk to combine and remove from heat.
3) Cool and pour into jelly cups or molds.
4) Chill in fridge and serve with canned longan.
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