Ingredients:
180g flour
150g sugar
4 eggs
500ml warm milk
20-25 prunes
a pinch of salt
150g sugar
4 eggs
500ml warm milk
20-25 prunes
a pinch of salt
Directions:
1. Grease a baking dish and lightly flour. Scattered the prunes.
2. In a bowl, mix flour, sugar, eggs and salt. Add the warmed milk, mix well.
3. Put in a pre-heated oven at 200°C for 35 minutes. Monitor from time to time.
4. Sprinkle some cinnamon powder before serving if desired.
http://www.mycookinghut.com/2010/01/04/far-breton-brittany-prune-pudding/
2. In a bowl, mix flour, sugar, eggs and salt. Add the warmed milk, mix well.
3. Put in a pre-heated oven at 200°C for 35 minutes. Monitor from time to time.
4. Sprinkle some cinnamon powder before serving if desired.
http://www.mycookinghut.com/2010/01/04/far-breton-brittany-prune-pudding/
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