Prune Cake

Prune Cake
Makes 21x8cm loaf

Ingredients

175g	Dried prune
125g	All purpose flour
¼ tsp	Salt
1tsp	Baking powder
¼ tsp	Baking soda
50g	Sugar
1	Egg
60ml	Corn oil
¼ c	Sour cream

Preheat the oven to 180°C
Line the 21x8cm pan with the baking paper, set aside.
Take 4 prunes out and cut them in half, set aside for decorating.
Put the rest of the prune into the small bowl, pour the hot water over, rest for 20 minutes until the prunes are plumping up.
Drain the prunes and cut them into small pieces, set aside.

Put the egg, oil and sour cream together and whisk to combine.
Mix the flour, baking powder, baking soda, salt and sugar, whisk to fully combine.
Mix the prune into the flour mixture, then make a well in the center.
Pour the egg mixture in the hole and mix with the spatula until just combine.
Pour the batter into the prepared pan.

Bake for 25-30 minutes or until lightly golden and a wooden skewer inserted into the center comes out clean.


http://dailydelicious.blogspot.sg/2009/11/prune-cake-less-sugar-more-delicious.html