Milo Panna Cotta 美禄奶酪
Ingredients:
2 tsp gelatin powder
3 tbsp water
2 cups (480ml) full cream milk
1 tbsp sugar
2 tbsp Milo (use more if desired)
Method:
1) Sprinkle gelatin in water, set aside to allow the gelatin to swell for about 10 mins.
2) Combine the remaining ingredients (except Milo) in a saucepan over medium low heat, stir occasionally until the sugar dissolves and tiny bubbles appear around the edge of the pan, add Milo, stir till well mixed. Remove from heat and add the gelatin, stir until it is thoroughly incorporated.
3) Pour the milk mixture into small ramekins/cups, leave to cool at room temperature and refrigerate for at least 6 hours or overnight.
Variation:
Replace milk with chocalate milk and omit Milo.
2 tsp gelatin powder
3 tbsp water
2 cups (480ml) full cream milk
1 tbsp sugar
2 tbsp Milo (use more if desired)
Method:
1) Sprinkle gelatin in water, set aside to allow the gelatin to swell for about 10 mins.
2) Combine the remaining ingredients (except Milo) in a saucepan over medium low heat, stir occasionally until the sugar dissolves and tiny bubbles appear around the edge of the pan, add Milo, stir till well mixed. Remove from heat and add the gelatin, stir until it is thoroughly incorporated.
3) Pour the milk mixture into small ramekins/cups, leave to cool at room temperature and refrigerate for at least 6 hours or overnight.
Variation:
Replace milk with chocalate milk and omit Milo.
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