Avocado Shake

ke

	« Thread Started on Aug 24, 2008, 3:00pm »
wahcow and jencooks, here is the recipe for my avocado shake. This version is thicker. Family favourite. Make this at least twice a month. Blend in blender: 1) 6 avocadoes 2) 600ml of fresh milk (can be more or less) 3) 1 tray of ice (more if you want thinner shake) 4) 1 tablespoon of condensed milk 5) 1 tablespoon of milo powder or 2 cubes of chocolate or some hershe's choc syrup 6) 1 and 1/3 teaspoon of Nescafe Gold (this is the secret ingredient. Makes a huge difference) 7) Gula Melaka syrup (add until sweet enough for you) To make the gula melaka syrup, you just need to boil the blocks in some water, and strain the bits of coconut to get the syrup. Can usually keep for 2-3 weeks if left at room temperature. Keep in fridge can last longer but becomes glooey. Tada! Enjoy

Read more: http://ieatishootipost.proboards.com/index.cgi?board=recipes&action=display&thread=788#ixzz2Ge4pgIcw