Maggi Goreng

Maggi Goreng
(serves 1)

Ingredients:
One packet of Maggi Instant Noodle, curry flavour
1/2 a bunch of green vegetables, cut into 1'' length
3 wedges of tomatoes or a couple of cherry tomatoes, halved
1/2 a shallot, thinly sliced
1 egg
1-2 tbsp EVOO
Method:
Blanch the Maggi noodle in boiling hot water for just 1 minute. Basically, you want it to be partially cook because you will stir-fry it later. Remove from water and drain well and loosen up with fingers.

Heat up the oil in a pan and when hot, add in the shallots and toss until golden brown. Add in the tomatoes and greens and toss to cook for a while. Add in the noodles and sprinkle over the sachet of seasoning that comes with it. Toss to coat well. Push to one side and pour a little more oil in the wok and crack in the egg. When it is half set, toss the noodle back to the centre and coat and mix with the egg. Dish up and serve immediately.

 
http://cookingquinn.blogspot.sg/2010/06/maggi-goreng-fried-maggi-noodles.html