Marmite Pasta with Mushrooms

Marmite Pasta with Mushrooms

Ingredients
(Serves 2)
Credit: Base Marmite Spaghetti Recipe from Nigella Kitchen
- 2 servings (roughly 160g) dried angel hair
- 50g unsalted butter
- 1 tsp dried parsley
- 2 tsp Marmite, to taste
- hon shimeiji, ends trimmed (can also substitute with thinly sliced button mushrooms)
- enokitake, ends trimmed
Directions
1. Cook the spaghetti in a pot of boiling, salted water, according to the packet instructions. Drain the pasta, reserving half a cup of the pasta water.
2. In a small bowl, add Marmite and one tablespoon of pasta water, mixing thoroughly to dissolve.
3. Melt butter in a heated pan. Add mushrooms (hon shimeiji & enokitake) and parsley. Saute or stir fry for a few minutes until the mushrooms are cooked.
4. Add Marmite mixture and drained spaghetti to the pan. Toss to coat evenly, adding a little of the reserved pasta water to amalgamate if required.


http://www.noobcook.com/marmite-pasta-with-mushrooms/