Pumpkin Muffins

Ingredients
(Makes about 16 small muffins)
Adapted from 500 Cupcakes & Muffins by Fergal Connolly
- 200g plain flour
- 1 tsp cinnamon
- 1 tsp baking powder
- 250g caster sugar
- 110ml vegetable oil
- 2 lightly beaten eggs
- 110ml milk
- 150g pumpkin flesh, blended to a puree

Directions
1. Flour mixture: In a bowl, sift flour, baking powder, cinnamon and sugar together, and mix well.
2. Pumpkin mixture: In a large bowl, beat the oil, eggs and milk. Stir in the pumpkin puree.
3. Combine the flour mixture into the pumpkin mixture. Stir until just blended (and lumpy). Be careful not to over mix as it will result in a tough texture.
4. Place baking cases in muffin tins. Spoon the mixture into the cases (each slightly more than 2/3 filled).
4. Bake for about 20 minutes in preheated oven of 175C (350F). Remove the muffins and cool on a rack for several minutes before serving.
 

 http://www.noobcook.com/pumpkin-muffins/