Japanese Sesame Dressing

Ingredients:-

2 Tbsp. white sesame seeds - toasted and pestle press
 

3 Tbsp white sesame paste – Japanese brand
 

2 Tbsp. Japanese mayonnaise
 

2 -3 Tbsp. red wine vinegar - depends on one's taste
 

1/4 tsp. sugar
 

½ tsp. mirin
 

A pinch of salt * optional

Method:

Toast the white sesame seeds in a frying pan till lightly brown and popping in the pan , removed from pan and while still hot, press with a pestle until oil exudes out. 

Combine all the ingredients together and whisk until well blended. 

 

  

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