Peach Gallete
Peach Gallete
Ingredients
1 Refrigerated Pie Crust, cut into 6 (4”/10cm) in diameter
3 Medium Peaches, halved, sliced thinly, and divided
2 Tbsp Sugar
1 Tbsp of Unsalted Butter, cut into 6 pcs
2 Tbsp of Milk
Method
Preheat the oven to 400 ˚F.
Toss the peaches with 1 Tbsp of sugar.
Arrange the peach slices in slightly overlapping concentric rings on the pastry. Leaving about 1 inch border at the edge. Fold the border of dough over the edge of the peaches. Brush the pastry edges with milk, top the peaches with butter and sugar.
Bake the gallete until golden brown, about 20 minutes. Let cool on the rack. Serve warm.
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