Monday 31 December 2012

Stir-fry Ground Chicken with Thai (Holy) Basil



















 
The recipe:

Ingredients
500g ground chicken
9 cloves garlic, finely chopped
4T dark soy sauce
2T oyster sauce
5T fish sauce
1 1/2C fresh Thai basil
2 chilli padi, chopped (optional)

salt & pepper to taste

oil for stir frying

 
Method:1. Heat a wok until the oil is hot, then stir in the garlic
2. Add ground chicken and stir till meat is thoroughly cooked
3. Add soya sauce, oyster sauce keep stirring till the sauce blends into the chicken
4. Then add fish sauce, salt & pepper to taste. Stir and mix well
5. Add basil leaves and continue stirring, you should smell the basil by now
6. Throw in the chilli and stir for a 1 minute and serve it with steamed rice
 
 
 
 

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