Fast-fried Sliced Lotus Roots With Bean Sauce

     

Ingredients:

250 g Lotus roots 50 g Ground pork 1 tbsp Corn oil 1 tsp Jiafan rice wine 3-5 Dried chillies

1 stalk Spring onion 3 tbsp Sweet fermented bean paste 1 tbsp Hot bean sauce 30 ml Chicken stock Drops of sesame oil

 Method:

1. Fill a pot of cold tap water with a tablespoon of vinegar. Peel and clean lotus root. Slice the lotus root and put them into the vinegar water to prevent lotus roots from browning.
2.  
3. Heat up a pan with oil and add chillies. Stir-fry a bit before adding spring onions and ground pork. Stir for 30 seconds, then add bean sauces, rice wine and lotus root slices. Splash the chicken stock and cover, reduce heat to medium and cook for 30 seconds. Dribble in the sesame oil Serve hot.

http://angiesrecipes.blogspot.sg/2009/04/fast-fried-sliced-lotus-roots-with-bean.html