Matcha Cranberry Cookies
(recipe source: by Sonia aka Nasi Lemak Lover)
Ingredients80g Butter
50g icing sugar
1 egg yolk
120g corn flour
20g cake flour
6g matcha powder ( can be reduced if prefer no bitter taste)
45 dried cranberries, chopped
Method
1. Cream the butter and icing sugar till light and creamy.
2. Add in egg yolk and mix well.
3. Fold in corn flour, matcha powder, cake flour and chopped cranberries to form a soft and pliable dough.
4. Roll the dough into thin layer about 4mm, cut the flower shape.
5. Bake in preheated oven at 170c (fan forced) at middle rack for 12mins.
http://nasilemaklover.blogspot.sg/2013/01/matcha-cranberry-cookies.html
No comments:
Post a Comment