Ingredients :
(A)
125gm butter
110gm brown sugar
pinch of salt2 tbsp tom yam paste
10 lime leaves, shredded finely
1 tspn garlic powder
(B)
2 eggs, beaten
2 tbsp milk/coconut milk
(C)
200gm oats
380gm all purpose flour2 tbsp coconut milk powder (omit this if using coconut milk)
1 tspn baking powder
1/2 tpsn baking soda
1-1/2 tbsp corn flour
Method :
- combine all ingredients (C) and mix well, set aside.
- cream ingredients (A) untill fluffy.
- add ingredients (B) into (A) and mix untill well combined.
- then stir in ingredients (C) to form a dough, leave dough aside for 1 hour if you want soft oat texture. (leave the oats to absorb moisture)
- roll 1/2 tbsp dough into a ball and place to baking.
- press dough with a fork untill get the shape you wanted.
- finally, bake at 180'c for 15-20 mins.
- leave to cool before storage.
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