Ingredients:
- 250g Butter
- 2 tablespoon Sugar
- 1/4 teaspoon Salt
- 1 Egg
- 400g All Purpose Flour
- Mars, chopped into about 1.5cm cubes
- Some regular white sugar or brown sugar
How to do it:
- Beat butter, sugar and salt till creamy.
- Add egg and vanilla essence.
- Mix evenly.
- Fold in the flour and mix into a dough.
- Roll dough into 9g balls each.
- Flatten the dough with your palms.
- Place the mars cubes in the middle and fold the dough to cover it.
- Roll the combination into ball.
- Gently press it on some sugar. (So when the sugar melt from baking, the puff gets a shiny top)
- Baked in tray lined with baking paper for 8 to10 minutes in preheated oven at 150C.
- Cool on wire rack before storing.
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