Ingredients (makes 90 pieces):100 g butter
80 g caster sugar
1 no. egg
½ tsp vanilla essence
130 g cake flour
20 g custard powder
20 g rice flour
30 g Oatmeal, grounded
50 g ground almond
60 g Cornflakes (original flavour), crushed briefly
Methods:
- Sift together all flours then mix in custard powder, oat and ground almond. Set aside.
- In a separate mixing bowl, cream together butter and sugar till creamy.
- Add in vanilla and egg in three batches, continue to cream till fluffy.
- Add in flour mixture bit by bit till soft dough is formed.
- To make cookie, scoop about a teaspoon of dough and flatten it slightly with fingers. Drop dough in the bowl containing cornflakes and press gently so that cornflakes will stick on the dough.
- Use fingertips to shape the dough into a small ball then put in a paper case.
- Bake cookies in preheated oven at 160°C for 15-20 minutes.
- Cool completely before storing in an airtight container.
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