砵仔糕 Sticky puddings with red beans

材料及份量：

粘米粉100g
片糖110g
糯米粉1/2湯匙
紅豆3湯匙
澄麵50g
水2杯

製法：

紅豆用清水浸1小時（水的份量必需要浸過豆面），然後再用大火煲至腍為止，

瀝乾水份備用。

在預先準備好的碗或砵內塗上油備用。

用篩將全部粉類材料混合篩一次，以1/2杯水拌勻備用。

燒滾1 1/2水，加入片糖煮至全部溶解，趁熱撞入粉槳中，用木杓不停攪動拌勻。

將混合好的粉槳倒入碗內至九成滿，加入紅豆，猛火蒸約20分鐘即可。

 

小貼士：

若紅豆浸的時間越長，煲的時間便可以稍為縮短，但紅豆一定要煲得夠腍，否則便會不好吃。
煲紅豆時宜多放些水並用慢火煲，因為紅豆會吸收水份，很容易煲乾。

Ingredient and Portion:

rice flour 100g
glutinous rice flour 1/2tbsp
slab sugar 110g
red beans 3tbsp
tang flour 50g
water 2cups</ol>

Cooking Steps:

Wash red beans and soak in water for 1 hour. (Water must be enough to cover beans)
Boil beans in water until soft. Drain well and reserve for later use.
Grease several small cups/bowls or plastic containers.
Sift all the flours together, add in 1/2 cup of water and combine well to form smooth paste.
Bring 1 1/2 cup of water to the boil, add in sugar and cook until melted. Pour sugar mixture into flour mixture, stirring all the time until well combined.
Divide mixture into greased cups or containers, spoon in red beans, and steam over high heat for 20 minutes until set

:

Reduce cooking time of beans if you soak beans in water for a longer period of time.
Use more water when boiling red beans because they tend to soak up water easily.</ol>



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