Avocado Pound cake

Avocado Pound cake(recipe source: adapted from Joy of baker with minor changes)

*makes a loaf pan
Ingredients
Flesh of 1 Avocado
50ml milk

125g butter, softened
150g sugar
1/2tsp vanilla extra

2 eggs

200g cake flour
40g Polenta (fine corn meal)
1/2tsp baking powder
1/2tsp baking soda
1/4tsp salt

Method
1. Blend avocado flesh together with milk, set aside.
2. Beat butter, sugar and vanilla until light and creamy.
3. Add in eggs one at a time, beating well after each addition.
4. Put in avocado milk mixture, combine well.
5. Add in flour, Polenta, baking powder, baking soda and salt, mix well.
6. Bake in a pre-heated oven at 180c for 45 minutes or until done when tested with a skewer.

http://nasilemaklover.blogspot.sg/2011/04/avocado-pound-cake.html