Cheese-less Crust-less Quiche

 

Combine milk and eggs, then pour on top of filling.
Sprinkle with pepper and parsley flakes if desired.

Bake at 170*C for 25 min.
Carefully remove from bowl and cool on a wire rack for about 5 min.
Serve while still warm to hungry tummies, in the hope that they won't realise that the dish is missing some cheese.


http://thebatterbaker.blogspot.sg/2012/04/cheese-less-crust-less-quiche.html