Root Beer Chocolate Chunks Chocolate Cake

 

Ingredients for Root Beer Chocolate Chip Chocolate Cake: ( 10cup bundt pan)

225g all purpose flour
110g light brown sugar
100g caster sugar
90g unsweetened cocoa powder
2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 large eggs
1 cup sour cream
1/2 cup vegetable oil
1 cup Root Beer / coke
1 tsp pure vanilla extract
100g chopped dark chocolate (60% cocoa)

Method:

• Preheat the oven to 180C. Grease the inside of a 9" round springform pan or a 10 cup bundt pan.
• Whisk together the flour, granulated sugar, light brown sugar, cocoa powder, baking powder, baking soda and salt in a large mixing bowl. Whisk together the eggs, sour cream, oil, Root Beer and vanilla extract in another separate bowl.
• Stir the root bear mixture into the flour mixture until just combined. Do not over mix.
• Pour the batter into the prepared pan. Bake until tester comes out clean, about 45 to 50 minutes.
• Let cool completely before unmoulding and store uneaten cake in a air tight containers @ room temperature up to 3 days.

http://honeybeesweets88.blogspot.sg/2011/01/root-beer-chocolate-chunks-chocolate.html