Kenny Rogers' Corn Muffins

Kenny Rogers' Corn Muffins
Recipe souce: adapted from Kitchen Flavours, original from recipe.goldmine.com, with minor changes

Ingredients :
125g butter, softened
80g caster sugar
1/4 cup honey ( reduce about 1 tablespoon from the 1/4 cup)
2 eggs
1/2 teaspoon salt
200g all-purpose flour
3/4 cup yellow cornmeal
1/2 teaspoon baking powder (I changed to double action baking powder)
1/2 cup milk
3/4 cup frozen yellow corn ( I use fresh corn kernels)

Method
1. Cream together butter, sugar and salt in a mixing bowl till light and creamy.
2. Add honey and egg, combine well.
3. Add flour, cornmeal and baking powder and blend thoroughly.
4. Add milk while mixing.
5. Last add corn to the mixture and combine until corn is worked in.
6. Grease a 12 cup muffin pan and fill each cup with batter.
7. Bake at pre-heated oven at 180c for 25min.


http://nasilemaklover.blogspot.sg/2011/09/kenny-rogers-corn-muffins.html