-Place Nian Gao on the puff pastry and sprinkle some peanuts on top..
-Apply egg wash and sprinkle with white sesame seeds...
Nian Gao Puff
Ingredients
Chinese Steamed Sticky cake / Nian Gao, cut lengthwise
Frozen Puff Pastry, thawed and roll it out thinly, cut into rectangle
Peanut, roasted and pounded
1 egg yolk, beaten
White sesame seeds
Method
1. Place Nian Gao on the puff pastry
2. Sprinkle some peanut on top
3. Fold it over to close the edges
4. Made few cuts on top of the pastry
5. Brush the pastry with some egg wash, sprinkle some sesame seeds
6. Bake at pre-heated oven at 180c for 15mins or until golden brown
2. Sprinkle some peanut on top
3. Fold it over to close the edges
4. Made few cuts on top of the pastry
5. Brush the pastry with some egg wash, sprinkle some sesame seeds
6. Bake at pre-heated oven at 180c for 15mins or until golden brown
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