Friday 25 January 2013

Tom Yum Chicken Wings


Baked Tom Yum Chicken Wings
Baked Tom Yum Chicken Wings
 
Ingredients
(Serves 2)
- 5 chicken wings (about 400 grams)
(A) Tom Yum marinade
- 1/2 stalk lemongrass (only the white part), finely snipped
- 1 kaffir lime leaf, finely snipped
- 5 shallots, peeled and sliced
- 1 heaped tbsp instant tom yum paste
- 1/2 tsp fish sauce
- 1 tsp cooking oil
Cutting Chicken Wings
1. Using kitchen scissors, cut chicken wing to 3 portions at the joint (drummette, mid joint and end tip). Freeze the end tips for making chicken stock.Pat dry with paper towels. Tip: For easy cleaning and quick drying, opt for the detachable kitchen scissors.
Tom Yum Chicken Wings Marinade
2. Cut lemongrass stalk and kaffir lime leaf (rolled up like a cigar) to thin snips. Add (A) to food processor and blend until the paste is smooth.
Tom Yum Chicken Wings Marinade
3. Coat chicken evenly in the tom yum paste. Chill marinated chicken, covered, in fridge, for at least half an hour.
Tom Yum Chicken Wings
4. Arrange chicken pieces on wire rack with foil-lined tray beneath. Bake at preheated oven of 200°C (392°F) for 25 minutes, turning once halfway. Garnish and serve.


http://www.noobcook.com/tomyum-wings/

 

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