Sour Plum Jelly

 

 

Ingredients :

15gm preserved sweet sour plum (about 6pcs)

1L water

100gm sugar

15gm agar-agar powder

*

 

Method :

- soak preserved sour plum into 500ml boiling water for an hour.

- then add in the other half 500ml water into the soaked sour plum.

- blend the sour plum untill smooth and combine with the remaining ingredients.

- boil the mixture untill everything is totally dissolved.

- off the heat, pour the mixture to tray or jelly moulds.

- leave cool completely and keep chilled before serving.

 

 

http://kristygourmet.blogspot.sg/2010/08/sour-plum-jelly.html